Food & Wine at the Gravel Bar!
216 W. Van Buren

Thursday, November 15, 6 pm

Jamaican Jerked Pork, Roasted Poblano & Butternut Squash Chèvre Empanadas topped with spiced fruit chutney.

Smoked Okra & Balsamic Glazed Sweet Potatoes

Guest Choice of a featured wine by the glass

Our Natural State Wine Rep will be on hand to educate and enhance.

$15 per plate

https://www.facebook.com/events/175857350022092/