Food & Wine at the Gravel Bar!
216 W. Van Buren
Thursday, November 15, 6 pm
Jamaican Jerked Pork, Roasted Poblano & Butternut Squash Chèvre Empanadas topped with spiced fruit chutney.
Smoked Okra & Balsamic Glazed Sweet Potatoes
Guest Choice of a featured wine by the glass
Our Natural State Wine Rep will be on hand to educate and enhance.
$15 per plate